Cinnamon buns are a popular style of baked goods for Asian cuisines.
The buns can be made from whole wheat flour, cornmeal, rice flour, rice starch, or some combination of the above.
The dough is rolled and baked into flat discs, and topped with a variety of toppings.
You can also bake them in a mini binder or in a traditional baking pan.
Some Chinese cooks have used cinnamon bunnies as an alternative to traditional Chinese steamed bun.
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