Honey bun cheesecakes with pretzel bun, bacon, and bacon syrup – Italian

Cheese lovers have got to try these honey bun and bacon cheesecake.

Honey bun is a popular Italian dessert with cream cheese frosting and bacon.

They are a classic with both the cheesecake and the pretzel.

This is an Italian dessert that uses the best ingredients.

They taste good with either cream cheese or cream cheese spread.

The caramel sauce is an extra special addition, making them even more delicious.

Ingredients 3 cups butter 1 1/2 cups sugar 1 1 cup brown sugar 2 tablespoons almond flour 1 tablespoon baking powder 1 tablespoon ground cinnamon 2 tablespoons cornstarch 3 tablespoons milk 1/4 teaspoon salt 1/3 cup almond milk 1 tablespoon water 1/8 teaspoon ground cinnamon 1 tablespoon honey 1/16 teaspoon ground cloves 1 tablespoon vanilla 1 cup cream cheese, softened 1 tablespoon butter, softened 2 eggs 2 teaspoons sugar 1/5 cup unsalted butter 1 tablespoon salt Directions Preheat oven to 350 degrees F. In a large bowl, beat butter and sugar until fluffy.

Add in flour and baking powder.

Beat in the cinnamon, cornstamp, and salt.

Slowly add milk, almond milk, and water until well combined.

Mix in honey, vanilla, and spices until combined.

Add eggs, one at a time, until mixture is very wet.

Pour batter into greased 9×13 baking pan.

Bake for 20 minutes.

Serve warm.

Recipe Notes To make the caramel sauce, melt butter and 1/6 cup sugar in a microwaveable bowl.

Add 1 tablespoon of the caramel in each bowl.

Stir well.

Let stand for 1 minute.

Pour the mixture into greases lined 9×9 baking pan and bake for about 10 minutes or until golden brown and crispy.

Serve hot.

This recipe is featured in our new newsletter, Foodie’s Home.

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