How to make a Honey Bun Cereal with Honey and Butter!

Honey Bun: A word that sounds good, but isn’t really what you’re talking about.

This cereal was developed in England in the 18th century, and has since been used in the United States, Canada, Australia, New Zealand, South Africa, India, Brazil, Indonesia, South Korea, Mexico, and many other countries.

In this article, we’ll show you how to make your own Honey Bun cereal.

To make this Honey Bun, you’ll need: 1.

3 cups of honey (or more if you prefer) 2.

3/4 cups of sugar (or sugar substitute) 3.

1/2 teaspoon baking powder (or baking soda) 4.

1 tablespoon of pure vanilla extract, such as vanilla extract from vanilla bean or vanilla creme, or vanilla extract made from the seeds of vanilla beans, or any other vanilla flavor you like 5.

1 1/4 cup of flour (or use your favorite flour) 6.

1 cup of water 7.

a pinch of salt (or you can use your preferred salt) 8.

1 pound of ground almonds, preferably from the almonds of your choice, ground into a fine powder (optional) 9.

1 small egg, at room temperature, preferably free range from the eggs of your own choice 10.

1 teaspoon of baking powder for dusting the bowl.

(I like to use a little of this in the mix before I bake, to make sure the honey is all mixed thoroughly.

If you don’t want to use baking powder, then you can omit the salt.)


3 1/3 cups of butter (or butter substitute) 12.

a cup of sour cream (optional, if you like) 13.

2 tablespoons of maple syrup (or honey syrup if you’d like) 14.

2 teaspoons of baking soda (or vinegar or other salt) 15.

1 to 2 tablespoons pure vanilla or other flavor you prefer to add to the honey.

Mix well.

Store in an airtight container.


Recipe Video Recipe Notes Honey Bun Ingredients: 3 cups (4 ounces each) of honey