How to make a Philly cheesesteak and cheese sandwich without the bun

By Tom Toles | The Washington ExaminerAs Philly’s cheesesteaks are coming to an end, the city has a new cheesesteaking favorite: the Philly cheeseburger.

While most cheeseburgers are made with cheese and pepperoni, this Philly cheesecake is a burger that uses both.

The recipe calls for a double-crust bun made from a combination of buns and a cheeseboard.

That burger, which is baked for about 30 minutes in a preheated oven, can be topped with a Philly cheese and mayonnaise sandwich.

It’s a recipe that’s been passed down through generations, and it makes for a satisfying and versatile dish.

But what if you can’t make a cheesesteaked burger?

Here’s how to make the best Philly cheesefied burger on the block.