Bun recipes are hard to come by, but the possibilities are endless.They’re easy to make at home, they’re delicious and they’re also gluten-free.Here’s a recipe to get you started.
When you think of a honey buns strain, you might think of those from Japan or the Caribbean, where honey bons are traditionally made.But the honey bont strain that has spread in South America and elsewhere in the troposphere is actually from the Amazon rainforest.The strain is called ‘Honey Bun Strain’ because of the distinctive […]
A new way to top knot bun buns from steamed bun baos is being rolled out in China, as the government seeks to improve the quality of the traditional bun.The National Food and Drug Administration (NFDMA) is planning to ban the practice of adding bun toppings to a bun as part of a push to […]
Bao bun is a popular Korean dish, often served at Korean festivals and gatherings.It is traditionally served with rice, or steamed vegetables.You can make it with either a simple vegetable steamer, or a steamer that makes the bun extra fluffy.But don’t just use the vegetable steaming method; you can also use a steaming bun stirrer […]