It’s no secret that we love our homemade cinnamon rolls.
We’ve been eating them for years and always make sure we’ve got the right amount of them.
But how do you get the right kind?
That’s where this homemade cinnamon clip tutorial comes in handy.
This DIY tutorial shows you how to make your own homemade cinnamon roll.1.
Find a store or online source to stock up on cinnamon rollsA.
Use your own spices to prepare the dough1.
Preheat oven to 350F2.
Place dough in a bowl.
Let sit for 10 minutes.3.
Once dough has rested for 10-15 minutes, place it in a lightly oiled bowl.4.
Heat 1 tablespoon of the oil in a small skillet over medium-high heat.
Once hot, add the cinnamon and cook for 3-5 minutes, stirring occasionally.5.
Once cinnamon is done cooking, pour off the cinnamon, cover the bowl and let it sit for 5-10 minutes.6.
Pour the remaining 1 tablespoon oil into a large bowl.
Stir in the remaining cinnamon.7.
Add the butter and vanilla to the bowl, stir to combine, and set aside.8.
Cut the dough into two equal halves, making a rectangle.9.
Wrap the dough in foil, set aside, and let rise in a warm place until doubled in size, about 20 minutes.10.
Using a pastry brush, brush a small amount of cinnamon on each half of the dough.
Cover with foil and let sit for 20-30 minutes, until fully covered.11.
Bake in a preheated 375F oven for 20 minutes, or until a toothpick inserted in the center comes out clean.12.
While the dough is baking, prepare the cinnamon bun.
Place a cookie sheet in the oven, and place it on a rack.13.
Bake for about 5-6 minutes until a fork inserted into the center of the cookie sheet comes out moist.14.
Once the cookies have risen, remove from the oven and let cool slightly before slicing.15.
Enjoy the best cinnamon bun you’ve ever had.